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The Salt Lick Cookbook : A Story of Land, Family, and Love

Roberts, Scott
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$30.89

Bought, Borrowed and Stolen : Recipes and Knives from a Travelling Chef

McEvedy, Allegra
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Used $4.99

Colonial Food

Chandonnet, Ann
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Used $4.05

Texas Hill Country Wineries

Kane, Russel D.
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$13.27

A Culinary History of the Nebraska Sand Hills : Recipes and Recollections from Prairie Kitchens

Reinhardt, Christianna
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$11.76

Idaho Beer : From Grain to Glass in the Gem State

Koonce, Steve
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$14.86

New Mexico Beer : A History of Brewing in the Land of Enchantment

Stott, Jon C.
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$14.86

On the Noodle Road : From Beijing to Rome, with Love and Pasta

Lin-Liu, Jen
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The 2-Day Diet : Diet Two Days a Week. Eat the Mediterranean Way for Five

Harvie, Michelle
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$9.53

Asheville Beer : An Intoxicating History of Mountain Brewing

Glenn, Anne Fitten
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Day of Honey : A Memoir of Food, Love, and War

Ciezadlo, Annia
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When the Rivers Ran Red : An Amazing Story of Courage and Triumph in Americas Wine Country

Sosnowski, Vivienne
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Come to the Table : The Slow Food Way of Living

Slow Food Nation
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Ill Drink to That : Beaujolais and the French Peasant Who Made It the Worlds Most Popular Wine

Chelminski, Rudolph
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Eating Royally : Recipes and Remembrances from a Palace Kitchen

McGrady, Darren
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Used $7.46

Fish on Friday : Feasting, Fasting and the Discovery of the New World

Fagan, Brian M.
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Used $3.99

Gold Rush Grub : From Turpentine Stew to Hoochinoo

Chandonnet, Ann
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Used $23.15

Giving Thanks : Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie

Oliver, Sandra L.
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Fish on Friday : Feasting, Fasting, and the Discovery of the New World

Fagan, Brian M.
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The Big Oyster : History on the Half Shell

Kurlansky, Mark
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Edinburgh

Godfrey-Faussett, Charles
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Alaska Sourdough : The Real Stuff by a Real Alaskan

Allman, Ruth
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The Dane County Farmers Market : A Personal History

Carpenter, Mary
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Napa : The Story of an American Eden

Conaway, James
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