Lodge Cast Iron Nation : Great American Cooking from Coast to Coast

English

ISBN: 0848742265

EAN: 9780848742263

Category: Cooking / Methods / Special Appliances/Cooking / Regional & Ethnic / American / General

Publisher: Oxmoor House, Incorporated

Release Date: 04/17/2015

Age Range: 11-17

Synopsis: Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: its inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! Its no longer just for the camper or cowboy-today, its a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodges very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, its packed with a diverse array of recipes-everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast irons popularity, showcasing exciting new flavor combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookwares relevance for todays cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isnt just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Finally, Lodge Cast Iron Nation gives back to the country it celebrates; a portion of the proceeds from the sale of every book will go to The Tennessee Aquariums Serve & Protect sustainable seafood program which is helping inland residents reduce their impact on the world ocean.

Lodge Cast Iron Nation : Great American Cooking from Coast to Coast

Illustrated: No

Format: Paperback

Height: 1.0 inches

Width: 9.25 inches

Length: 10.25 inches

Weight: 39.3 oz

Pages: 288